These crunchy and sweet Cinnamon Roll Biscotti will be your new favorite pairing with coffee and tea! Vegan, gluten-free, no added sugar, and PACKED with cinnamon flavor all in the delicious biscotti cookie form.
The only thing better than a cinnamon roll is one dipped with sweet white chocolate frosting!
Thus, that same logic has to go for cinnamon roll-flavored cookies as well, right? 😉
To me, biscotti are such underrated cookies. They seem to pop up more around the holidays, but as an Italian with a grandma who used to make homemade biscotti all the time, they’re a favorite year-round. Especially when it comes to dunking them in coffee!! No better combo than that.
I have a few different biscotti recipes on the blog: one perfect for summer and one perfect for fall! But the one I am sharing today is great for the holidays AND inspired by my favorite protein bars. No Cow bars of course!! 🙂
Seasonal DIPPED No Cow Bars
They DIPPED it again! 😉
I’ve been OBSESSED with No Cow’s DIPPED Protein Bars since they were released earlier this year and in my last post, I shared how they debuted their first seasonal WHITE CHOCOLATE frosted bar. The Frosted Gingerbread Bars were an incredible seasonal addition and I am loving them to snack on during the holiday season. The two seasonal holiday flavors are:
Frosted Cinnamon Roll – Like a freshly iced cinnamon roll straight out of the oven! Perfect sweetly spiced cinnamon flavor.
Frosted Gingerbread Cookie – JUST like a frosted gingerbread cookie! No Cow NAILED this flavor and the red and green sprinkles on top are such a fun addition.
Reminder: use code HEALTHYHELPER15 for 15% off your No Cow order!
Last month I made some delicious, Gingerbread Caramel Popcorn with the Gingerbread No Cow bars and today you’re getting a DELICIOUS Cinnamon Roll-inspired biscotti recipe just in time for the holiday season.
Vegan Cinnamon Roll Biscotti
Whether you’re looking for a fun and festive treat to bring to your next holiday get-together or simply want a healthy, yet indulgent-tasting snack to eat with your afternoon pick me up these Cinnamon Roll Biscotti are for you! They have all the rich, sweet cinnamon flavor you love about classic cinnamon rolls with none of the sticky mess and in a convenient cookie form perfect for gifting or dunking in your favorite hot beverage.
They’re made with simple ingredients like:
These Cinnamon Roll Biscotti cookies are ready in less than an hour and are also:
…and PERFECT for pairing with your favorite cup of tea or coffee!
Also, these biscotti cookies make for a GREAT food gift for the holiday season. So grab the recipe below and get to baking! 🙂
Vegan Cinnamon Roll Biscotti
Preheat oven to 350 degrees and line a baking sheet with parchment. Mix together coconut oil, plant milk vanilla, and monk fruit until well combined. Add nut butter. In a medium mixing bowl, combine flours, baking powder, cinnamon and salt.
Pour wet ingredients into dry ingredients and stir until combined and a thick dough is formed. Shape dough into a long rectangle, about 1/2 an inch thick.
Bake for 25 minutes. Remove from oven and let cool for about 20 minutes before slicing. Place the slices cut side up and bake for an additional 12 minutes until golden brown. Let cool completely to crisp up.
Melt white chocolate in the microwave (30-second intervals so it doesn’t burn). Once chocolate is melted, drizzle it on top of the cooled biscotti. Sprinkle No Cow bar pieces on top. Place biscotti in freezer for at least 30 minutes to harden the chocolate. Store in the fridge and serve with coffee, tea, or hot chocolate!
In case you are looking for another easy recipe to make with No Cow protein and protein bars, you can check out these delicious recipes:
Gingerbread Caramel Popcorn
Stuffed Vegan Maple Waffle Muffins
No-Bake Chocolate Donut Cheesecake Bars
Chocolate Salted Caramel Smoothie Bowl
Protein Puppy Chow Popcorn
Chocolate Chip Salted Caramel Stuffed Muffins
Dark Chocolate Sea Salt Superfood Bark
No-Bake Vegan Key Lime Pie Bites
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