Sunny Aspect Up Diet Podcast Co-host, Anna Macaky’s favorite holiday getaway dish. This is the 1 dish that we will often, usually have at family members getaway celebrations.
Roast Potatoes
- Prep Time: 10 minutes
- Prepare dinner Time: 35-45 minutes
- Whole Time: 57 minute
- Produce: may differ
- Category: facet
- Method: roast
Yukon gold potatoes (you are going to will need about 2 potatoes for each man or woman.)
Olive oil
Kosher salt
Freshly ground black pepper
Sprig of rosemary (optional)
Guidance
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Preheat oven to 450 levels
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Dice Yukon gold potatoes (ensure all parts are roughly the same size to guarantee even cooking).
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Toss in a roasting pan with adequate olive oil until finally potatoes are included (but not swimming in the oil). Make positive the pan isn’t far too crowded.
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Generously sprinkle kosher salt. Grind some pepper much too, if you like pepper.
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Roast for approx. 35-45 minutes.
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Examine potatoes just about every 10 minutes or so and shake the pan to stop too much sticking.
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You can end with a sprinkling of fresh new rosemary, but which is optional.
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