Steve Konzelman, Atlanta.
Qi Sunlight, MD, ScD, affiliate professor, Section of Diet, Harvard T.H. Chan University of Community Well being.
Katherine Zeratsky, registered dietitian nutritionist, Mayo Clinic, Rochester, MN.
David Foerstner, consultant, Food items Forward Consulting, Los Angeles.
Michael Sigmundsson, consultant, Epicurean Wizardry, Post Falls, ID.
Harvard T.H. Chan University of Community Well being: “Processed Meals and Well being.”
Harvard Well being Publishing: “Eating much more ultra-processed foodstuff may shorten existence span.”
Significant Critiques in Food items Science and Diet: “The foodstuff matrix: implications in processing, diet and wellbeing.”
BMJ: “Ultra-processed foodstuff consumption and threat of cardiovascular condition: