Steve Konzelman, Atlanta.
Qi Sunlight, MD, ScD, affiliate professor, Section of Diet, Harvard T.H. Chan University of Community Well being.
Katherine Zeratsky, registered dietitian nutritionist, Mayo Clinic, Rochester, MN.
David Foerstner, consultant, Food items Forward Consulting, Los Angeles.
Michael Sigmundsson, consultant, Epicurean Wizardry, Post Falls, ID.
Harvard T.H. Chan University of Community Well being: “Processed Meals and Well being.”
Harvard Well being Publishing: “Eating much more ultra-processed foodstuff may shorten existence span.”
Significant Critiques in Food items Science and Diet: “The foodstuff matrix: implications in processing, diet and wellbeing.”
BMJ: “Ultra-processed foodstuff consumption and threat of cardiovascular condition: potential cohort analyze (NutriNet-Santé),” “Ultra-processed foodstuff and wellbeing outcomes,” “Consumption of ultra-processed foodstuff and most cancers threat: effects from NutriNet-Santé potential cohort.”
Latest Developments in Diet: “Effect of a Substantial-Protein, Substantial-Fiber Beverage Preload on Subjective Appetite Rankings and Subsequent Advertisement Libitum Energy Intake in Overweight Adult males and Females: A Randomized, Double-Blind Placebo-Managed, Crossover Study.”
NIH Analysis Issues: “Eating hugely processed foodstuff joined to body weight gain.”