An Ode to Stubbies: 5 Bottles to Grip and Sip Right Now

It is simple to forget ergonomics when drinking a beer. That IPA’s flavor and aroma

It is simple to forget ergonomics when drinking a beer. That IPA’s flavor and aroma may well be entrance and middle, but the drinking vessel is important to the working experience. Is it a clear pint glass? A crumpled sixteen-ounce can? If luck shines down, you are going to be drinking that beer from a stubby bottle. Stubbies, the basic, squat brown vessel, are the best sizing for a palm—deceivingly packing the common 12 ounces of beer (or, sometimes, a Spinal Tap-inspired eleven).

 

 

But in contrast to a popular longneck bottle, the stockier glass feels a lot more considerable, a nod to a bygone era of considerate beer-receptacle craftsmanship. And right here commences the tale of stubbies.

Rising from Prohibition in the nineteen thirties, breweries commenced experimenting with diverse packaging formats to produce beer to thirsty drinkers. Gottfried Krueger Brewing of New Jersey offered America’s very first canned beers to the community in 1935, ushering in our entrenched era of canned suds.

Not to be outdone, the glass marketplace responded by rolling out squat, sturdy, can-like shortneck bottles that ended up simple to stack and ship. Milwaukee’s Joseph Schlitz Brewing Business, makers of Schlitz lager, pioneered the practice with the introduction of its so-termed “steinie” bottle, due to its resemblance to a beer stein. Bottles with stubbier necks received the “stubby” label.

The rise, tumble, and rise yet again of stubbies

The lower-rise bottles ruled until eventually the fifties, when bottle necks grew for a longer period, slimmer, and ever more commonplace. As the lager-loaded longneck entered its reign alongside cans, stubbies abdicated from retail store shelves—except (apparently) up in the beer-loving North. In Canada, stubby bottles stubbornly held on for decades, remaining standard until eventually the early eighties, when a internet marketing-inspired shift to the taller, slimmer “American” bottles led to at least a person fruitless, patriotism-fueled “Bring Back the Stubby” marketing campaign.

Fortunately, all stubbies did not conclude up in the historic landfill. Nowadays, breweries each massive and tiny are embracing the nostalgia-fueled bottle—a level of packaging differentiation in a world entire of whimsically labeled sixteen-ounce cans. Stubbies these days are stuffed with throwback lagers, as perfectly as modern-day IPAs dolled up with the hottest hops.

In this article are five glass acts that are good to grip and drink.

 

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one. Entire Sail Brewing Co. Session Premium Lager

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The West Coast was once awash in stubby bottles stuffed with lagers these kinds of as California’s Blessed and Seattle-born Rainier. The structure was basically extinct until eventually 2005 when Hood River, Oregon-dependent Entire Sail packaged a entire-flavored lager—the type you might’ve located in pre-Prohibition America—in stubby eleven-ounce bottles. Session Premium has since released a line of Session beers offered in stubbies, which include a hefeweizen and a hazy IPA.

[$thirteen, 12-pack fullsailbrewing.com]

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A bottle of Desnoes & Geddes Red Stripe beer.
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2. Desnoes & Geddes Crimson Stripe

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To start with brewed in 1928, the basic Jamaican lager entered its iconic stubbies phase in 1965 and quickly grew to become a Caribbean vacay drinking institution. To this working day, a cold, grippable Crimson Stripe goes good with incredibly hot jerk rooster and good periods. Bottled Crimson Stripe is nonetheless brewed suitable in Jamaica. In the meantime, its canned and drafted offshoots are now made in the Netherlands.

[$8, 6-pack redstripebeer.com]

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A bottle of Switchback Brewing Co. Switchback Ale in front of a bottling line featuring many more beers.
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three. Switchback Brewing Co. Switchback Ale

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Vermont is synonymous with hazy IPAs, but the state’s most effective-offering draft beer is its unfiltered Switchback Ale. The type-defying amber ale, loaded in malt and redolent of fruit many thanks to the brewery’s tailor made yeast pressure, is an best healthy for a stubby. Normal bottle conditioning (aka “refermentation”) makes a light fizz from very first to last sip.

[$ten, 6-pack switchbackvt.com]

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A bottle of Molson Coors Beverage Company Coors Banquet Beer.
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four. Molson Coors Beverage Business Coors Banquet Beer

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Coors emerged from Prohibition with a bang-up concept: Why not bundle its well known lager, nicknamed “banquet beer” by Colorado miners, in stubby bottles? The Colorado mega-brewery-to-be very first applied stubbies in 1936, the label saying the lager was “thoroly aged”—a whimsically simplified spelling that hardly ever caught. Or did it? Coors revived stubbies in 2013, reviving the “thoroly aged” tag on its commemorative packaging.

[$thirteen, 12-pack coors.com]

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A bottle of Veza Sur Brewing South Coast IPA.
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five. Veza Sur Brewing South Coast IPA

ABV: seven.five{de67ab9575e0f65325df988e3a8731ef61b975ae2223cdff83ba315b2ed86bd4}

Latin American society and culinary traditions inspire the beers of Miami’s Veza Sur, where by horchata-inspired cream ales are brewed alongside guava-infused bitter ales and the ToronjIPA that is packed with grapefruit. The brewery (owned by AB InBev) also packages several of its beers as stubbies, which include a need to-check out sunny South Coast IPA that stars citrusy Amarillo and tropical Citra hops.

[$thirteen, 6-pack vezasur.com]

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